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500 g
2 pouches × 250 g
Serves 4–6. A good first pack.
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Recipe · Air-fryer
Air-fryer aloo chips, with a few drops of oil.
HandCut chips arrive sun-dried, so the air-fryer only has to crisp them. Toss them with a little oil, keep them in one layer, and season them the moment they're done.
- Ingredients
- 3
- Oil
- A few drops
- Cooked in
- Air-fryer
Method
Crisp in four steps.
- 01
Toss with a few drops of oil
Put the chips in a bowl and toss them with a few drops of oil, so every piece is lightly coated.
- 02
One layer in the basket
Spread them out without overlapping. If your basket is small, do two batches.
- 03
Air-fry until crisp, shake once
Air-fry until they're crisp all the way through, shaking the basket once along the way. Air-fryers vary, so check early the first time and taste one.
- 04
Season straight away
Tip them into a bowl and add salt or your favourite masala while they're hot.
Tips
- Crowding is what makes chips chewy. One layer, always.
- No air-fryer? Soak the chips in water for 2–3 minutes, drain well, then bake or microwave until crisp. That's the method printed on the pack.
- For vrat, use ghee and sendha namak.
Hindi mein
एयर फ्रायर में आलू चिप्स कैसे बनाएं
- 1.चिप्स को कुछ बूंद तेल या घी में मिला लें।
- 2.बास्केट में एक परत में फैलाएं, एक के ऊपर एक न रखें।
- 3.कुरकुरे होने तक एयर फ्राई करें, बीच में एक बार बास्केट हिलाएं।
- 4.गरम रहते ही नमक या मसाला डालें।
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Free delivery on every pack, and every order ships within 24 hours. The Parivaar Pack is only on handcut.in.
Family pack
1 kg
4 pouches × 250 g
Serves 8–12. Our pick for a family.
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Parivaar pack
2 kg
8 pouches × 250 g
For homes that fry every week, and for Navratri.
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₹118.63 per pouch
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Sawaal
Questions, answered.
Air-fryers vary a lot, so we'd rather not give you a number that doesn't suit yours. Check early the first time: they're ready when they're crisp all the way through. Taste one.
Not for the air-fryer or the kadhai. The 2–3 minute soak printed on the pack is for the oven and microwave method.
Chips ko kuch boond tel mein milaiye, basket mein ek layer mein rakhiye, crisp hone tak air-fry kariye aur beech mein ek baar basket hilaiye. Garam rehte hi namak ya masala daaliye.
Only if it fits in one layer. Most baskets take a pouch in two or three batches.
