Try pack
500 g
2 pouches × 250 g
Serves 4–6. A good first pack.
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₹137.50 per pouch
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Recipe · Vrat
Vrat aloo chips, ghee aur sendha namak mein.
The pack holds only potato. No salt, no masala. So the fat and the salt are yours to choose: ghee and sendha namak, the way most families make them for a fast.
- Ingredients
- 3
- Cooked in
- Kadhai
- Salt in the pack
- None
Method
Teen kadam, bas.
- 01
Heat the ghee
Warm ghee in a kadhai. Test with one chip: when it rises and opens up, the ghee is ready.
- 02
Fry a few at a time
Slide in a handful of chips. They open up and turn crunchy fast, so lift them out as soon as they do, then fry the next handful.
- 03
Sendha namak on top
Drain them on a plate, sprinkle sendha namak (and kali mirch, if you use it) while they're hot, and serve with the rest of the thali.
Tips
- Small batches keep the ghee hot, so every chip crisps evenly.
- Salt them while they're hot, so the sendha namak sticks.
- Every family's vrat rules are a little different. The label makes it easy to check: Ingredients: Potatoes.
Hindi mein
व्रत के आलू चिप्स कैसे बनाएं
- 1.कढ़ाई में घी गरम करें। एक चिप्स डालकर देखें: ऊपर आकर खिल जाए तो घी तैयार है।
- 2.थोड़े-थोड़े चिप्स डालें। खिलते ही और कुरकुरे होते ही निकाल लें।
- 3.गरम चिप्स पर सेंधा नमक (और चाहें तो काली मिर्च) छिड़कें और परोसें।
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Free delivery on every pack, and every order ships within 24 hours. The Parivaar Pack is only on handcut.in.
Family pack
1 kg
4 pouches × 250 g
Serves 8–12. Our pick for a family.
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₹124.75 per pouch
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Parivaar pack
2 kg
8 pouches × 250 g
For homes that fry every week, and for Navratri.
₹949₹1,19621% off
₹118.63 per pouch
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Sawaal
Questions, answered.
Bahut se parivaar vrat mein aloo khaate hain, aur usse bane chips bhi. Har ghar ke niyam alag hote hain, isliye label dekh lijiye: HandCut ke pack mein sirf aloo hai. Namak, masala ya tel nahi.
No. The only ingredient is potato. You add the salt yourself, which is why they work with sendha namak for a fast.
Whichever your family uses during a fast. Ghee is the most common choice. The pack itself suggests sarson, olive or refined oil for everyday frying.
Yes. Toss them with a few drops of ghee, spread them in one layer, air-fry until crisp and add sendha namak. See our air-fryer recipe for the details.
