Try pack
500 g
2 pouches × 250 g
Serves 4–6. A good first pack.
₹275₹2998% off
₹137.50 per pouch
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How they're made
Sun-dried aloo chips. Haath se kaate, dhoop mein sukhaaye.
Every HandCut chip starts as a Chipsona potato and ends as one word on the label. In between, women in Sambhal slice them by hand and dry them in the sun. The last step, the frying, is yours.
- Potato
- Chipsona
- Cut
- By hand
- Ingredients
- 1
Kaise bante hain
Khet se kadhai tak.
- 01
Chipsona potatoes
We use Chipsona, a potato variety bred for chips.
- 02
Cut by hand
Women in Sambhal slice every potato by hand.
- 03
Dried in the sun
The slices dry in the sun until they're ready to keep.
- 04
Packed with nothing added
No salt, no oil, no masala goes in. The label reads: Ingredients: Potatoes.
- 05
Fried fresh, by you
Heat oil in a kadhai, fry a few at a time until crunchy, then add salt or your favourite masala. Or air-fry them, or soak for 2–3 minutes and bake.
Tips
- Once opened, keep the pouch in an airtight container, somewhere cool and dry.
- A slight red tint on some chips comes from the potato's seasonal sugars. It's safe, and the pack says so too.
- Best before 12 months from the date of manufacture.
Hindi mein
धूप में सुखाए आलू चिप्स कैसे तलें
- 1.कढ़ाई में तेल गरम करें: सरसों, ऑलिव या रिफाइंड।
- 2.थोड़े-थोड़े चिप्स डालें और कुरकुरे होने तक तलें।
- 3.निकालकर नमक या अपना पसंदीदा मसाला डालें।
Shop
Apna pack chuniye.
Free delivery on every pack, and every order ships within 24 hours. The Parivaar Pack is only on handcut.in.
Family pack
1 kg
4 pouches × 250 g
Serves 8–12. Our pick for a family.
₹499₹59817% off
₹124.75 per pouch
Free delivery · ships in 24 hours
Parivaar pack
2 kg
8 pouches × 250 g
For homes that fry every week, and for Navratri.
₹949₹1,19621% off
₹118.63 per pouch
Free delivery · ships in 24 hours
Pay by UPI, card or netbankingShips within 24 hours, free delivery across India
Sawaal
Questions, answered.
Potato slices dried in the sun so they keep, ready for you to fry, air-fry or bake at home. They're not ready to eat from the pack.
No. Cook them first: fry in a kadhai, air-fry, or soak for 2–3 minutes and bake or microwave until crisp.
Aloo ko patla kaat kar dhoop mein sukhaya jaata hai. HandCut mein ye kaam Sambhal ki mahilayein haath se karti hain. Aapko bas talna hai: garam tel, thode-thode chips, aur upar se namak.
Best before 12 months from the date of manufacture. Once opened, store them airtight in a cool, dry place.
