Try pack
500 g
2 pouches × 250 g
Serves 4–6. A good first pack.
₹137.50 per pouch
Free delivery · ships in 24 hours
Navratri · Ekadashi · har vrat
HandCut aloo chips have one ingredient: potato. There's no salt in the pack, so you fry them in ghee, add sendha namak, and they're ready for the vrat thali.

Padh ke dekhiye
This is the ingredient line on the back of every HandCut pouch. One word.


Vrat ke liye kaise banaye
01
Ghee garam kijiye
Warm ghee in a kadhai.
02
Thode-thode chips daaliye
They open up and turn crunchy. Lift them out as soon as they do.
03
Sendha namak chhidakiye
Salt them hot, and they're ready for the thali.
Air-fryer instead? Here's how. Or read the full vrat recipe.
Kab kaam aayenge
Sharad Navratri 2026
11 – 19 October
Dussehra on 20 October. Order a week ahead.
Ekadashi
Dates as per Drik Panchang, New Delhi.
Ekadashi refill
One message the day before each Ekadashi, with a reorder link. Every fourth refill, a pouch is on us.
Next: Rama Ekadashi, Thursday, 5 November
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Vrat FAQ
Bina namak aur masale ke aloo chips, jinhe ghee mein talkar sendha namak daala jaata hai. HandCut ke pack mein sirf aloo hai (Ingredients: Potatoes), isliye aap inhe apne vrat ke hisaab se bana sakte hain.
Bahut se parivaar vrat mein aloo khaate hain, aur usse bane chips bhi. Har ghar ke niyam alag hote hain, isliye label dekh lijiye: isme sirf aloo hai. Namak, masala ya tel nahi.
No. The only ingredient is potato. There's no salt, masala or oil in the pack, so you season them with sendha namak.
Whichever your family uses during vrat. Ghee is the most common. For everyday frying the pack suggests sarson, olive or refined oil.
Yes. Toss them with a few drops of ghee, spread them in one layer, air-fry until crisp, then add sendha namak.
It comes from the potato's seasonal sugars. It's safe, and the pack says so too.
Sharad Navratri 2026 runs from 11 to 19 October. Order a week before: orders ship within 24 hours, and checkout shows the expected delivery dates.
Best before 12 months from the date of manufacture. Once opened, keep them in an airtight container somewhere cool and dry.